I made this Mrs. Holiday champagne punch for our neighborhood progressive dinner. It was a hit and very festive! We omitted the St. Germain, as we can't get it in Alabama - but it was still great! I will buy some the next time we go to Georgia though! I've heard its amazing!
A concoction of champagne, pom juice, and a few other ingredients. But the pretty part was the ice ring made in a bundt pan. Make sure you allow plenty of time for the ice ring to freeze..otherwise all else is a breeze! And the edible glitter or sprinkles is key...It makes it extra festive!!!
'Merry Christmas!!!
No comments:
Post a Comment