8.01.2011

Super Easy Sunday Supper

Have you ever bought the pizza dough at Publix (from the bakery section)? It's totally worth it. On Sunday afternoon my husband I were discussing what to have for dinner. We had leftovers from the previous nights, so we felt we should eat/use some of that. We used the previous night's chicken in the form of a BBQ Chicken pizza.

Rolled and tossed out the dough. Caramelized onions. Diced green bell peppers. Sprinkled salt and olive oil over the top of the dough. Now the sauce: BBQ sauce. And the toppings: chicken, mozzarella, green bell peppers, caramelized onions, and buffalo mozzarella. Bake at 400 for 20 minutes!


Et Voila....the easiest, best Sunday Supper!


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