Dip Free Hors D'Ouerve

I found this recipe on epicurious.com . One of my favorite sites of all times. I have been looking for something that doesn't involve chips or crackers for an Hors D'Ouervre as I have been low carb-ing it this summer. This Spicy Marinated Mozzarella with Oregano and Capers was a hit. Ingredients:

12 ounces fresh water-packed mozzarella cheese, drained, cut into 1/4-inch-thick slices
6 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1/4 teaspoon dried crushed red pepper
1 tablespoon minced fresh oregano
1/4 teaspoon coarse salt
1/4 teaspoon ground black pepper
2 tablespoons capers, chopped

Preparation:
Overlap cheese slices on medium platter.
Heat 2 tablespoons oil in small skillet over medium heat. Add garlic and crushed pepper and stir just until garlic begins to color, about 2 minutes. Remove from heat; stir in oregano, salt, and pepper. Cool. Stir in capers and remaining 4 tablespoons oil. Spoon over cheese slices.
Offer with artichoke hearts, olives, and salami.