It was only fitting that we break out the Bride and Groom's First Cookbook this week. So Friday night, I tried this delicious pasta and scallop recipe and it was a hit. It requires a bit of mulit-tasking, but it didn't take too terribly long and next time I'll know exactly what I'm doing. Cheers to those that gave me new cookware and this wonderful book!
It's saturday morning at the Alley household and I'm getting ready to pack up the car to do the Altar flowers at All Saints Episcopal Church in Homewood. I try to pick all of the flowers that I use for Flower Guild, so I found some black eyed susan's, purple cone flower, oak leaf hydrangeas and Annabelle hydrangeas, fern, hosta and pink mop head hydrangeas.
