Linguine with Scallops, Spinach, and Bacon in Champagne

It was only fitting that we break out the Bride and Groom's First Cookbook this week. So Friday night, I tried this delicious pasta and scallop recipe and it was a hit. It requires a bit of mulit-tasking, but it didn't take too terribly long and next time I'll know exactly what I'm doing. Cheers to those that gave me new cookware and this wonderful book!